Breakfast

Father’s Day was a bit rushed this morning because I had forgotten that it was my morning to serve as an usher at my church.  (And you thought ushers were only old men in polyester suits.)  Still I wanted to make Brent something special for Father’s day since he is a special dad so I quickly made him some french toast.  I made it special by adding boysenberry jam and cream cheese, like a peanut butter and jelly, in the center before cooking.  It was SO GOOD.

Half eaten.

Lunch

Since we had an 1.5 hour drive to his parent’s house we stopped at Subway.  I ordered my favorite: turkey, on whole wheat, no cheese or mayo, spinach, onions, green peppers, lettue, tomato, LOTS of pepperoncinis, LOTS of olives, LOTS of pickles, and a little vinegar and oil.   YUM!

Snacks

Strawberries

Instead of snacking on the pita chips and spinach dip that was out I ate carrots and Sabra hummus.

Dinner

I didn’t want to pull out my camera during a nice dinner but this is what I ate.

Filet Mignon
1/2 Baked Potato with a Bit of Sour Cream
HUGE salad
2 pieces of grilled bread

I skipped the dessert and opted for more strawberries.  I’m surprised I didn’t wake up pink the next morning.

Hugs and High Fives,
Jenn