Friday
May 21, 2010 Author: Jenn | Filed under: UncategorizedBreakfast
Oatmeal with Cinnamon
Hardboiled Egg
Lunch
Leftover Swedish Meatballs
Salad with Artichokes, Olives, Beets, Mozzarella, and Balsalmic
Snack
Sun Dried Tomato Artichoke Dip
Cucumbers, Bell Pepper, Funky Looking Carrots from our CSA
Dinner
Wild Salmon Fish Tacos
Swiss Chard and Leeks
Hugs and High Fives,
Jenn