An Online Food Journal
I tend to get stuck in a rut with my food and will go days (sometimes weeks) at a time eating the same things. Then suddenly, I’ll have a hankering for, say egg salad, and eat that for a few days. Right now I’m in a homemade pizza rut. Not complaining. I had it twice last week (in one day) and I made it again today for lunch.
Breakfast
Scrambled eggs with milk and butter
Tomato
Ezekiel Bread (I forgot to take a picture. I know. You’re devastated.)
Lunch
We had so much fun making pizzas with our friends last Friday we decided to do it again today!
Homemade whole wheat personal pizza.
One half is perfect pesto, goat cheese, sun dried tomatoes, and artichokes
Other half tomato sauce mozzarella, turkey pepperoni, and olives.
Dinner
Chili (It was a perfect day for chili…cool and foggy.)
Spinach and Romain with Trader Joe’s Goddess Dressing.
When I asked Meow Cow to move he politely stared at me.
Snacks
I really didn’t have two snacks. Instead I snacked and snacked all day.
I ate a lot of these.
And plenty of BLN’s (bites licks and nibbles), as my friend Deb calls them, of various things in the kitchen including but not limited too goat cheese and pesto.
It’s all good. (Literally and figuratively.)
Hugs and High Fives,
Jenn
Hey Jenn! That pizza looks amazing! Would you mind sharing your crust recipe?